A casual bar letting you dine on the go-to cuisine of northern Kyushu.
This place is run on the concept of treating you as if you were right at home, and the bar master and staff warmly greet you any time you come in. Patrons rant and rave over the unique menu featuring northern Kyushu-style cuisine. This is the only bar/eatery in Tokyo acknowledged for its baked curry and rice; a dish famous to northern Kyushu's Mojiko area.
7:00 p.m.–3:00 a.m.
6:00 p.m.–3:00 a.m. (Saturdays)
6:00 p.m.–12:00 a.m. (Sundays)
Final orders taken 1 hour before close.
25 people (7 at the counter and 18 at tables)
Options availablewith TOKYO NIGHTTIME PASSPORT
"Drinks" refers to beer, whiskey, shochu, cocktails, and soft drinks.