Enjoy Japanese and hot pot cuisine at this Japanese-style izakaya bar.
The house recommendation for winter is hot pot cooking (one pot serves for two) featuring thinly sliced yellowtail, goosefish, pork, meatballs, and more. Choose from an array of carefully prepared Japanese cuisine like both raw sashimi and grilled dishes, as well as plenty of drink selections. There are no non-smoking seats.
11:30 a.m.–12:00 a.m.
Final orders for food taken at 11:15 p.m., and drinks at 11:30 p.m.
Options availablewith TOKYO NIGHTTIME PASSPORT
*1 Excluding large-sized draft beers
*2 Chicken thigh meat, chicken meatballs, asparagus, and eringi mushrooms
*3 2 slices of tuna, yellowtail, or salmon
Available only after 3:00 p.m.