SANGOKUICH, Higashiguchi location


Homemade udon noodles served in different styles.

This restaurant is renowned for its homemade noodles made with hand-picked ingredients, and it is also known as the birthplace of "salad udon". In addition to homemade udon noodles with a western Japanese-style soup base and other udon dishes, soba noodle and rice dishes are equally popular.

  • Name

    SANGOKUICH, Higashiguchi location

    三国一 東口店

  • Hours

    11:00 a.m.–10:30 p.m.
    Final orders taken at 10:00 p.m.

  • Closed


  • Capacity

    110 people

  • Time limit



Moa Center Building, 3-24-8 Shinjuku, Shinjuku-ku [MAP]

Options availablewith TOKYO NIGHTTIME PASSPORT

*1 Your choice of draft beer, Japanese sake, or soft drinks
*2 Your choice of Fried Udon Noodle Hot Pot, Udon Noodles in Miso Soup, Hoto Udon Noodles, or Sukiyaki Udon Noodle Hot Pot