SANGOKUICH, Nishiguchi location

Info

Homemade udon noodles served in different styles.

This restaurant is renowned for its homemade noodles made with hand-picked ingredients, and it is also known as the birthplace of "salad udon". In addition to homemade udon noodles with a western Japanese-style soup base and other udon dishes, soba noodle and rice dishes are equally popular.

  • Name

    SANGOKUICH, Nishiguchi location

    三国一 西口店

  • Hours

    11:00 a.m.–11:00 p.m.
    11:00 a.m.–10:00 p.m. (Saturdays)
    11:00 a.m.–3:00 p.m. (Sundays and national holidays)
    Final orders taken 30 minutes before close.

  • Closed

    None

  • Capacity

    128 people

  • Time limit

    None

Map

Nishi Shinjuku Showa Building, 1-13-10 Nishi Shinjuku, Shinjuku-ku [MAP]

Options availablewith TOKYO NIGHTTIME PASSPORT

*1 Your choice of draft beer, Japanese sake, or soft drinks
*2 Your choice of Fried Udon Noodle Hot Pot, Udon Noodles in Miso Soup, Hoto Udon Noodles, or Sukiyaki Udon Noodle Hot Pot