A gourmet Japanese-style izakaya tavern with skewered game meat and eel.
Feast upon eel, known for its role as a luxury food, as well as delicious game meats at a reasonable price. You can also do small taste comparisons from the extensive Japanese sake and wine list. The obanzai (Kyoto-style home cooking) in the self-serve zone is also widely talked about.
11:30 a.m.–2:00 p.m. / 5:00 p.m.–12:00 a.m.
5:00 p.m.–12:00 a.m. (Saturdays, Sundays, and national holidays)
Final orders for food taken at 11:00 p.m., and drinks at 11:30 p.m.
2,000 yen for 60 min. and 3,000 yen for 90 min.
Options availablewith TOKYO NIGHTTIME PASSPORT
*1 "Game meat" refers to venison, boar meat, and other types of meat available that day.